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Chef: Martin Harrison
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Sous Chef: Steven Smith
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Table d’ Hote
$33.95 / Three Courses
No substitutions please.
Chilled Avocado & Cucumber Soup
Nectarine Salsa
Or
Stilton Cream Dressed Oriental Spring Mix Salad
Shaved Red Onion & Fresh Berries
~~~~
Rare Sesame Crusted Albicore Tuna
Baby Greens & Rice Noodles, Ginger Soy Chili Vinaigrette
Or
** Race Rocks Marinated Pork Loin
Smoked Pickled Onions, Peach BBQ Sauce, Fennel and Apple Slaw
~~~~
Lime & Raspberry Mousse Cheesecake
Fresh Berries and Vanilla Cream
Appetizers
* Fresh Whaletown Oysters (4 pcs) $9.95
Raw On the Half Shell
* Cortes Island Clams and Mussels $9.95-½ lb / $15.95-1 lb
Tomato White Wine Broth, Garlic, Herbs & Leek,Parmesan and Garlic Crostinis
** Rock Crab Cakes $9.95
Lemon Dill Aioli Tossed "Slaw"
Seared Weathervane Scallops $12.95
Mascarpone Risotto, Truffled "Beurre Noisette"
Soup and Salad
Summer Watermelon, Feta and Arugula Salad $7.95
Shaved Shallots and Roasted Almond Slivers
Masthead Chowder $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables
Chilled Chipotle Gazpacho $7.95
** Masthead Simple Salad $7.95
Smoked Sockeye Salmon, Hilary’s Goat Cheese and Apple Cider Vinaigrette
Traditional Caesar Salad - $11.50 pp (min two)
Prepared from Scratch at your table
Entrées
* Pan Seared Hazelnut Crusted Halibut - $28.95
Roasted Tomato & Arugula, Lemon & Roasted Garlic Cream
* Pan Seared Wild Sockey Salmon - $ 25.95
Marinated Soy Cucumber Salad, Nectarine Ginger Relish
Pappardella Pasta and Quist Farm Chorizo Sausage - $22.95
Spinach and Oyster Mushrooms, Caramelized Onion Gazpacho Sauce
* Grilled Flat Iron Bison - $28.95
Garlic Roasted Gnocchi, Brown Butter Sauteed Mushrooms
Masthead “Man Steak" - $28.95
Grilled AAA Alberta Rib Eye, Green Peppercorn Sauce, Petite Frits
Deconstructed Filet of Beef Wellington - $33.95
Puff Pastry, Mushrooms, Foie Gras Butter and Demi Glaze
* “Hills Farm” Duck Breast- $29.95
Orange Walnut Vinaigrette Tossed Baby Arugula, House Made Spaetzle
** Fresh Poached “Quick Silver Girl” Cowichan Bay Dungeness Crab - $28.95
~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~
Please inform your server of any allergies.
* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
The Masthead uses Hard Red Spring Wheat grown by Tom Henry
on Sea Bluff Farm in Metchosin, and milled by True Grain Bread
Wine List
House Wines
|
White |
6oz Glass |
½ Litre |
|
Sauvignon Blanc – Frontera (Chile) |
6.50 |
19.50 |
|
Bacchus – Alderlea (Cowichan Valley) |
8.50 |
25.50 |
|
Sauvignon Blanc – Oyster Bay (New Zealand) |
9.75 |
29.00 |
|
Charlize – Alderlea (Cowichan Valley) |
11.00 |
33.00
|
|
Red |
6oz Glass |
½ Litre |
|
Cab/Merlot/Syrah – Nuviana (Spain) |
6.50 |
19.50 |
|
Merlot – Wolf Blass Eaglehawk (Australia) |
7.50 |
22.50 |
|
Cab/Syrah/Grenache – Heartland Stickleback (Australia) |
8.50 |
25.50 |
|
Petit Syrah – Bogle (Napa) |
11.00 |
33.00 |
|
Rose |
|
|
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Somenos Rose- Averill Creek (Cowichan Valley) |
8.00 |
24.00 |
|
Sparkling |
Glass |
|
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Segura Viudas Brut (Spain) |
9.00 |
|
|
Spritzer: Dry White Wine, Lemon & Soda |
6.50 |
|
Mimosa: Sparkling Wine, Orange or Cranberry Juice |
7.50 |
|
Cowichan Kir: Dry White Wine & Cherry Point Blackberry Port |
8.95 |
|
Cowichan Kir Royal: Sparkling Wine & Cherry Point Blackberry Port |
9.95 |
|
Classic Champagne Cocktail: Brandy, Bitters & Sparkling Wine |
9.95 |
Bubbles
|
Segura Viudas, Cava Brut Reserva (Spain) |
|
36.00 |
|
Glenora Fantasia, Vignetti Zanatta (Cowichan Valley) |
|
49.00 |
|
Venturi Schulze Brut (Cowichan Valley) |
|
59.00 |
|
Veuve Clicquot Ponsardin Brut (Champagne) |
375 ml |
69.00 |
|
Veuve Clicquot Ponsardin Brut (Champagne) |
750 ml |
129.00 |
Varietals listed below are of 100% Cowichan Valley origin.
Red wines are indicated by “®”
|
Alderlea |
|
|
Bacchus |
34.00 |
|
Pinot Auxerrois/Chardonnay |
45.00 |
|
Pinot Gris |
45.00 |
|
Pinot Noir® |
55.00 |
|
Pinot Noir Reserve ® |
75.00 |
|
Silas (Clarinet) ® |
58.00
|
|
Averill Creek |
|
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Somenos Rose |
36.00 |
|
Gewurztraminer |
42.00 |
|
Pinot Grigio |
38.00 |
|
Pinot Gris |
45.00 |
|
Pinot Noir® |
49.00 |
|
Merlot® |
52.00
|
|
Blue Grouse |
|
|
Ortega |
37.00 |
|
Siegerrebe |
39.00 |
|
Pinot Gris |
44.00 |
|
Pinot Noir ® |
47.00
|
|
Cherry Point |
|
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Ortega |
36.00 |
|
Pinot Gris |
39.00
|
|
Echo Valley |
|
|
Madeline Sylvaner |
29.00
|
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Glenterra |
|
|
Pinot Gris |
45.00 |
|
Brio – 12 varietals ® |
45.00
|
|
Rocky Creek |
|
|
Ortega |
39.00
|
|
Starling Lane |
|
|
Ortega |
39.00 |
|
Pinot Noir ® |
52.00 |
|
Marechal Foch ® |
52.00
|
|
Vignetti Zanatta |
|
|
Pinot Grigio |
38.00 |
|
Pinot Nero ® |
44.00 |
|
Venturi Schulze |
|
|
Primavera – Schoenburger and Secrets |
39.00 |
|
Estremi – Siegerrebe and Kerner |
39.00 |
|
Mickey’s Dream – Pinot Noir – Dry Rose |
59.00 |
|
|
|
Other Whites
|
Chardonnay |
| |
|
Hardy's Nottage Hill (Australia) |
28.00 | |
|
Stags Hollow (Okanagan) |
42.00 | |
|
Mission Hill Reserve (Okanagan) |
45.00 | |
|
Sterling (Coastal California) |
42.00 | |
|
Rodney Strong (Sonoma) |
48.00 | |
|
Pouilly Fuisse Chartron et Trebuchet (France) |
62.00 | |
|
Hawthorne Mountain “See Ya Later " (Okanagan) |
45.00 | |
|
Ferrari Carano (Sonoma) |
79.00 | |
|
Sauvignon Gris |
| |
|
Causino Macul (Chile) |
39.00 | |
|
|
| |
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Ehrenfelser |
| |
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Cedar Creek (Okanagan) |
38.00 | |
|
Riesling |
| |
|
Pacific Rim Dry (California) |
45.00 | |
|
Marsanne |
| |
|
Chateau Tahbilk (Australia) |
35.00 | |
|
|
| |
|
Sylvaner |
| |
|
Hugel (Alsace) |
35.00 | |
|
Fumé Blanc |
| |
|
Ferrari Carano (Sonoma) |
58.00 |
|
|
Pinot Blanc |
| |
|
Sandhill (Okanagan) |
45.00 | |
|
Sauvignon Blanc |
| |
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Oyster Bay (New Zealand) |
42.00 | |
|
Kim Crawford (New Zealand) |
49.00 | |
|
Pertaringa Scarecrow (Australia) |
47.00 | |
|
Cloudy Bay (New Zealand) |
75.00 |
Other Reds
|
Pinot Noir |
|
|
Tinhorn Creek (Okanagan) |
42.00 |
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Babich (New Zealand) |
42.00 |
|
Drouhin Cote de Beaune (Burgundy) |
62.00 |
|
Malbec |
|
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Luigi Bosca Reserva (Argentina) |
49.00 |
|
Cabernet Sauvignon & Blends |
|
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Nuviana (Spain) |
24.00 |
|
Langhorne Crossing (Australia) |
35.00 |
|
Stickleback (Australia) |
35.00 |
|
Wolf Blass Yellow Label (Australia) |
42.00 |
|
Sandhill (Okanagan) |
45.00 |
|
Hess Select (Napa) |
58.00 |
|
Rodney Strong (Sonoma) |
58.00 |
|
Sterling Estate (Napa) |
69.00 |
|
Pirrammima (Australia) |
62.00 |
|
Robert Mondavi (Napa) |
75.00 |
|
Merlot |
|
|
Wolf Blass Eaglehawk (Australia) |
29.00 |
|
Beringer Stone Cellars (Napa) |
33.00 |
|
Stags Hollow (Okanagan) |
45.00 |
|
Clos de Bois (Napa) |
49.00 |
|
Sterling Estate (Napa) |
65.00 |
|
Benzinger (Sonoma) |
65.00 |
|
Marilyn (Napa) |
85.00 |
|
Hess Select (Napa) |
58.00 |
|
Rodney Strong (Sonoma) |
58.00 |
|
Sterling Estate (Napa) |
69.00 |
|
Pirrammima (Australia) |
62.00 |
|
Robert Mondavi (Napa) |
75.00 |